Date Lady Date Syrup 12 oz Squeeze Bottle | Organic, Vegan, Paleo, Gluten-free & Kosher (3-Pack) Sugar Substitute | More Nutrition Than Maple Syrup or Honey

Meet our founder: Colleen Sundlie! Colleen's love for dates started when she and her family journeyed to the Middle East. Largely unknown in the U.S., dates were everywhere. After a couple years of bringing home suitcases of dates and date syrup, they realized the only way they could have a running supply would be to create her own company. After a lot of determination, Date Lady was established in May 2012. Dates have a delicious caramel/brown sugar taste and are loaded with nutrients. Just one TBSP of date syrup contains potassium, calcium, magnesium, phosphorus, B Vitamins 1, 2, and 6, Folate, Niacin and Manganese and over 7 amino acids. If you are looking to add a little sweetness to your coffee but are trying cut out white sugar, look no further than date syrup! Your breakfast foods will never be the same after experiencing the luxurious nectar of organic dates! Date syrup works magic in homemade ice cream recipes. Try date syrup drizzled on tahini or your favorite nut butter for a nutritious treat. Use date syrup to sweeten your coffee, as a substitute for white sugar in baking, or to add flavor to roasted veggies. You'll fall in love with the rich brown sugar, molasses notes of flavor that are found naturally in our organic dates. Date Syrup Date Sugar Date Paste Barhi Dates Chocolate Spread BBQ Sauce Sweet Chili Sauce Ingredients: 1 cup peanut butter, 2 eggs, ¾ cup Date Syrup, 3 Tbsp coconut flour, 1¼ tsp cream of tartar, 1 tsp baking soda, and ¼ tsp sea salt. Directions: Mix first three ingredients together until blended through. Add the remaining ingredients and mix well. Roll into 1-inch balls and then press with a fork until they have peanut butter cookie appeal! Bake for 9 minutes at 350°F.