Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari - Uncooked Premium Quality Low Carb Sweet Sticky Sushi Rice, 15 Pounds bag

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• 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐑𝐢𝐜𝐞: Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. It features a quick cooking time and is cultivated using the traditional farming principle.
• 𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞𝐝: This Japanese rice is grown on a pure organic farm, and pure water is used for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety.
• 𝐈𝐝𝐞𝐚𝐥 𝐭𝐨 𝐌𝐚𝐤𝐞 𝐒𝐮𝐬𝐡𝐢: This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Its glycaemic index is low compared to others and has a high amount of resistant starch.
• 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐃𝐢𝐬𝐡𝐞𝐬: Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. It is used to make sushi, but its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto and paella.
• 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧: This short grain white rice package weighs 15-pound and comes packed in a pouch. To preserve it, keep it at a cool (10 to 15 ° C), dark place with low temperature and humidity.

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